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Before you jump to Bubur Candil/Glutinous Rice Flour Porridge recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar consumption without lowering the taste of your snack.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bubur candil/glutinous rice flour porridge recipe. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Bubur Candil/Glutinous Rice Flour Porridge:
- Get For the Candill :
- Take 200 gram white glutinous rice flour
- You need 175 ml warm water
- Use 1/2 teaspoon salt
- Get 1 kg sweet potatoes ( boiled, peeled and mashed
- You need For the Porridge:
- Get 800 ml water
- Use 200 gram palm sugar
- Use 2 Pandan leaf
- Take For the Coconut Milk Sauce :
- Get 250 ml thick coconut milk
- Get 1/4 teaspoon salt
- Prepare 2 Pandan leaves
- Provide 25 gr riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
- How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
- How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
- Serve the porridge with coconut milk sauce.
Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation. All guess coming to baby named event will enjoy this Bubur Merah and Bubur Putih.salt and sweet item combined so delicious ^^ #IndonesianFood #makanan #Indonesia. Bubur Candil Indonesians love sweet for dessert.
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