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Before you jump to Indonesian Black Rice Porridge with Coconut Milk recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
When looking for a convenient nutritious snack, do not forget about yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Yogurt unites wonderfully with nuts as well as seeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to indonesian black rice porridge with coconut milk recipe. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Indonesian Black Rice Porridge with Coconut Milk:
- Get 250 gram black glutinous rice
- Get 1 1/2 litter water
- Provide 2 Pandan Leaves
- Get 225 gram palm sugar (coconut sugar)
- Use Pinch salt to taste
- Prepare Coconut Milk Sauce
- Take 300 ml coconut milk
- Get 2 Pandan Leaves
- Take 1/4 teaspoon salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Use an ice cream scoop to shape the black rice into balls. Add one ball of rice to each bowl of. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup.
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