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Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest

Before you jump to Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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Have a shot at eating almonds if you do not have problems with nut allergies. As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds often give you a general increased feeling of well-being.

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai mango sticky rice, award winning recipe/ayam brand contest recipe. To make thai mango sticky rice, award winning recipe/ayam brand contest you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
  1. Prepare For Sticky Rice:
  2. Take 1/2 cup Glutinous Rice
  3. Prepare Sweet coconut sauce to mix with sticky rice:
  4. Provide 1/3 cup Ayam Brand Coconut Milk Super Light
  5. Provide 1/4 cup Sugar
  6. Provide 1/4 teaspoon Salt
  7. Get 1 Pandan Leave
  8. Get Salted Coconut sauce for serving:
  9. Get 1/4 cup Ayam Brand Coconut Milk 20% Fat
  10. You need 1 pinch Salt
  11. Use 1/2 teaspoon Rice Flour
  12. You need 1/2 Tablespoon Water
  13. You need 1 Pandan Leave
  14. Get 1 ripe Mango
  15. Use Toasted Sesame Seed for garnish
Instructions to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
  1. Wash the rice until the water runs clear (4-5x) and soak overnight
  2. Drain the soaked rice and put into a bowl and steam for 40mins
  3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
  4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
  5. After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
  6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
  7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango ๐Ÿ˜Š

For example, in this recipe, I used Japanese Sticky Rice (also known. Once you know how to make this super-simple Mango Sticky Rice from Delish.com, you'll never have to leave the house again for your favorite Thai When ready to serve, place rice on serving dish with mango. Pour remaining sauce over rice and top with sesame seeds. Thai recipe for Mango on Sticky Rice. How it's really made in Thailand.

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