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Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Before you jump to Wedang Ronde (Our Kitchen Recipes) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Wholesome eating encourages a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of comfort. Your emotional condition is often lifted by just eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to wedang ronde (our kitchen recipes) recipe. To make wedang ronde (our kitchen recipes) you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Wedang Ronde (Our Kitchen Recipes):
  1. You need 250 g glutinous rice flour (A)
  2. You need 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Use 2 different colours of food dye (preferably pink and green)
  5. Use Optional Ball Filling
  6. Take 100 g roasted peanuts (B)
  7. Provide 2 tablespoons sugar (B)
  8. Use For the Ginger drink
  9. Take 10 slices roasted ginger (C)
  10. You need 1-2 pieces lemon grass (C)
  11. Provide 2 pandan leaves (C)
  12. Take 200 g brown sugar (C)
  13. Provide 1/2 tsp salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Home / All Recipes / Indonesian / Wedang Jahe. This will be your new favorite drink throughout fall and winter. Wedang Ronde is Indonesian version of Tang Yuan. I use groundnut and palm sugar for filling. It's perfect to eat when the weather is cold.

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