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Before you jump to Glutinous rice ball in ginger water recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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We hope you got insight from reading it, now let’s go back to glutinous rice ball in ginger water recipe. You can cook glutinous rice ball in ginger water using 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Glutinous rice ball in ginger water:
- Take 300 gr glutinous rice flour
- Use 150-200 ml water
- You need 1-2 drops Food coloring
- Use Ginger sugar syrup:
- You need 150 gr brown sugar
- Prepare 50 gr fresh ginger
- You need 300-400 ml water
- Provide as needed Pandan leaves or vanilla essence or cinnamon stick
Steps to make Glutinous rice ball in ginger water:
- Mix the glutinous rice flour with little by little water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
- Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.
- Transfer the balls into ice cold water to keep the chewiness.
- Enjoy the glutinous rice balls with ginger water.
- Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.
- Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.
- Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.
- Air dry the balls for 1 hour or overnight.
It is usually prepared during Winter Solstice Festival (Chinese: 冬至, Dong zhi) or wedding day. Peanut Glutinous Rice Ball with Sweet Ginger Soup Place glutinous rice flour in a mixing bowl. Pour water in batches and knead with your hands until the dough come together into a play dough like consistency. This wedang ronde glutinous rice ball recipe looks so comforting and is sure to warm up anyone on a cold day.
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