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We hope you got insight from reading it, now let’s go back to singkong a la thai recipe. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Singkong a la Thai:
- Get 1 kg cassava
- Use 250 gr sugar
- Provide 2 pcs pandan leave
- You need 2 pack instanst coconut milk
- Provide 1 full spoon corn starch
- Use 2 tea spoon sesame seeds
Instructions to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
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