Hey everyone, welcome to my recipe site, if you're looking for Green moong congee (sweet version) recipe, look no further! We provide you only the perfect Green moong congee (sweet version) recipe here. We also have wide variety of recipes to try.
Before you jump to Green moong congee (sweet version) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
Wholesome eating encourages a feeling of well being. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often provide a general increased a feeling of well-being.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to green moong congee (sweet version) recipe. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Green moong congee (sweet version):
- Use 200 gr green moong
- Prepare 1 pcs corn
- You need 1 ltr water
- You need 200 ml milk/coconut milk
- You need 100 gr white sugar/palm sugar
- Provide pandan leaves (if any)
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Our Udhaiyam Moong dhall, Moong dhall Medium are rich in minerals, vitamins and nutritive elements. It is quick cooking and relatively easy to digest. It is the best and routine tasty dish for Indians.
If you find this Green moong congee (sweet version) recipe useful please share it to your friends or family, thank you and good luck.
