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We hope you got insight from reading it, now let’s go back to black sesame dumplings (tang yuan) recipe. To cook black sesame dumplings (tang yuan) you only need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Get 1 cup glutinous rice flour
- Get 1/2 cup water
- Use Filling :
- Get 3 tbs black sesame seed
- Get 3 tbs brown sugar
- Get 3 tbs unsalted butter (softened, not melt)
- Get For the syrup:
- You need 2 " ginger (skin off)
- You need 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- You need 2 pandan leaves
- Get 3 cups water
Instructions to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it's still hot. Enjoy!
Glutinous rice dumplings (Tang Yuan 湯圓) are dessert dumplings that are stuffed with sweet fillings, like red bean, peanut or sesame. Chinese believes the round dumplings symbolize family togetherness, which will bring happiness to the family. These dumplings are chewy on the outside and delightfully different on the inside too, thanks to sweet black sesame paste. Although I have seen frozen tang yuan dumplings for sale in Asian supermarkets, this year I decided to attempt making them myself. They turned out very much like I remembered.
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