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Before you jump to Nagasari recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy meals and less of the bad ones we generally feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people ignore. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a lot of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to nagasari recipe. You can have nagasari using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Nagasari:
- Take 200 g rice flour
- Take 100 g sago flour
- Take 120 g sugar
- Prepare 800 ml coconut milk
- Provide 5 pcs musa belle banana
- You need Salt
- Provide Pandan leaves (make a knot)
Steps to make Nagasari:
- Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
- Mix rice flour and sago flour then sift it.
- Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
- Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
- Cut banana leaves about 30x25cm
- Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
- Steam for about 25 minutes. And it's ready to be served.
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