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Before you jump to Ayurvedic Vegan Dhal recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
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Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of nutritious nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ayurvedic vegan dhal recipe. You can cook ayurvedic vegan dhal using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ayurvedic Vegan Dhal:
- Use 1 cup red lentils
- Use 2 cups water
- Get 3 tbsp coconut milk
- Use 1 tbsp coconut oil
- Take 1 clove or more of garlic
- Prepare 2 onions
- Get 1 tsp cinnamon
- Take 1 tsp curry leaves
- Get 1 tsp turmeric
- Get 1 tsp chilli
- Take 1 tsp salt
- Prepare 2 curry leaves
- Provide Few pandan leaves, if possible
Steps to make Ayurvedic Vegan Dhal:
- Cook red lentils in water with salt and turmeric.
- Add the coconut milk when the lentils become a little mushy.
- Heat the coconut oil in a pan and fry the remaining ingredients then pour over the top of the dhal to serve! Delicious with coconut rice or roti.
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