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Before you jump to Coconut Rice / Nasi Lemak / Nasi Uduk recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to coconut rice / nasi lemak / nasi uduk recipe. To make coconut rice / nasi lemak / nasi uduk you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Prepare 1 cup rice
- Prepare 1 cup water
- You need 1/2 cup coconut milk
- You need 50 gr raw peanuts
- Take 2 boiled egg/omelet
- Provide 2 tomatoes
- Get 1 cucumber
- Get 1 tsp salt
- Take 1 tsp sambal / chili tomato sauce
- Get pandan leaves (optional)
Steps to make Coconut Rice / Nasi Lemak / Nasi Uduk:
- Boil the egg and keep it aside. if you like omelet egg, it can be served with as well.
- Cook the rice. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Add the half cup coconut milk, 1 cup water. it depends on the rice, one cup rice normally needs 2 cup water. Please adjust it accordingly. Add 1/2 tbsp salt, and pandan leaves. Bring the rice to boil, and simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- While that, you may pan fry the raw peanuts until brown 4-5 minutes, transfer to the plate with paper napkin to absorb the excess oil.
- If you love dried anchovies, you may pan fry some. Dried anchovies are good to accompany the dish. Fried chicken is good as well as side dishes.
- For the sambal, please refer to my sambal/tomato chili sauce recipe. Prepare some sliced tomato and cucumber. Slice the boiled eggs.
- The rice should be ready. Please enjoy your nasi lemak.
Nasi Uduk is one of the most well-known street foods in Jakarta. Traditionally, it is enjoyed for happy occasions such as birthday celebrations, graduation, etc. But it is also often a choice for breakfast. This rice dish is similar to Nasi Lemak from Malaysia. It is rice cooked in fragrant coconut milk.
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