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Before you jump to Turmeric coconut rice recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that having healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds are often considered a super food because they are packed full of ingredients that help boost our vigor while keeping us healthy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds typically give a general increased feeling of well-being.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to turmeric coconut rice recipe. To make turmeric coconut rice you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Turmeric coconut rice:
- Provide 1 1/2 cup rice - washed and strained
- Take 1/2 cup coconut milk
- Provide 2 cup water
- Take 25 gr chopped onion
- Provide 1 pandan leaves (optional)
- Provide 1 tsp turmeric powder
- You need 1 1/2 tsp salt
- Provide 1 tsp cooking oil
Steps to make Turmeric coconut rice:
- In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
- Add the coconut milk, water into the pot.
- Add salt, turmeric powder, and pandan leaves.
- Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- The aroma of the steaming rice will cover your kitchen.
- Serve it with fried chicken or fried fish, sambal.
This turmeric rice is flavorful yellow-colored rice that can be served as a side dish with any main course or delicious on its own. Indonesian Coconut Turmeric Rice with Cashews. Turmeric Coconut Basmati Rice is a lovely side dish that will brighten any plate with its gorgeous, bright golden-yellow color. Combine the coconut water, drained rice, turmeric and salt in a medium saucepan over high heat. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure.
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