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Before you jump to Kue Koci recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a wonderful alternative as long as you do not have a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Several nutritional vitamins are located in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of peace. Almonds often give you a general increased a feeling of well-being.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to kue koci recipe. To cook kue koci you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kue Koci:
- Provide For the filling:
- You need 300 g young grated coconut
- Take 150 g palm sugar
- Take 50 ml water
- Take 2 pandan leaves, torn small
- Take 1 tsp glutinous rice flour
- You need 1 pinch salt
- Take For the glutinous rice dough:
- You need 4 tbsp. black glutinous rice. Soak over night, blend with some of coconut milk until smooth
- Prepare 300 g glutinous rice flour
- Use 250 ml coconut milk
- You need 1 tbsp. sugar
- Provide 1 pinch salt
- You need Banana leaves for wrapping, cut into 10cm diameter round
Instructions to make Kue Koci:
- For the filling: put together sugar, salt, pandan leaves and water into a sauce pan, bring to boil until the sugar has melted.
- On low heat, add in grated coconut, and cook until the liquid is almost evaporated.
- Sprinkle in the glutinous rice flour, continue cooking until there is no liquid left.
- For the glutinous rice dough: put all ingredients in a large mixing bowl, knead well to form a smooth dough. Divide the dough equally into 15 pieces.
- Put one piece of dough on your palm, flatten it.
- Add 1 tsp the filling in the centre of the dough, gather up the edges to seal the filling inside.
- Fold a piece of banana leaf into a cone, put in the filled dough, wrap and tuck in with a toothpick the end neatly. Steam for 15-20 minutes.
Lema yang terhubung ke "kue koci". Kue koci adalah salah satu kue tradisional yang hingga sekarang masih cukup digemari. Kue koci memang keberadaannya sudah ada sejak lama namun hingga kini masih tetap saja populer. Kue koci juga termasuk jenis jajanan tradisional yang tak pernah terlupakan hingga kini. Kamus Besar dari kue koci dalam Bahasa Indonesia.
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