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We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. To make chicken catch (ayam tangkap) you only need 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chicken Catch (AYAM TANGKAP):
- Provide 1/2 chicken (500 gr), cut in small pieces according to taste
- Use 300 ml coconut water
- Provide 2 tbsp palm sugar
- Take 1 stalk lemongrass, crushed
- You need Enough oil for frying
- Take GROUND SPICES:
- Take 3 shallots
- Provide 2 cloves garlic
- Provide 3 cayenne peppers
- You need 5 peppercorns
- You need 1/4 tsp turmeric powder
- Prepare 1 cm piece ginger
- Get 2 tbsp lime juice
- Provide 1/2 tsp salt (to taste)
- Take SLICED SPICES:
- Prepare 2 shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Get 5 sprigs curry leaves
- Get 2 turmeric leaves, thinly sliced
- You need 3 lime leaves, ribs removed
- Use 1 stalk lemongrass, use white part and thinly sliced
- Take 3 pandan leaves, sliced into 1 cm pieces
- Provide 2 green chilies, cut diagonally
- You need 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
Kepada yg bertanya dah dapat tangkap ayam tu😂 bersama Brader yg. Green Jungle Fowl ( Gallus varius ) Waktunya berubah menjadi lebih baik, mari budidaya / ternak ayam hutan hijau, dan stop tangkap / pikat ayam hutan di alam. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Poulet à la moambé or simply poulet moambe (French for "chicken in palm butter sauce") is a savoury chicken dish popular in Central Africa and considered the national dish of the Democratic Republic of the Congo.
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