Hello everybody, welcome to my recipe page, if you're looking for Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe, look no further! We provide you only the perfect Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe here. We also have wide variety of recipes to try.

Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK)

Before you jump to Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. If we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mango with coconut milk sauce (laksamana mengamuk) recipe. To make mango with coconut milk sauce (laksamana mengamuk) you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. Use 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
  2. Get 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
  3. Get 1 tsp basil seeds, soaked in warm water
  4. Take 75 ml sweetened condensed milk
  5. Get Ice cubes as needed
  6. You need SYRUP
  7. Prepare 350 gr sugar (to taste)
  8. Take 200 ml water
  9. Get SAUCE
  10. You need 800 ml thin coconut milk
  11. Take 3 pandan leaves, tied in a knot
  12. Get to taste Salt
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
  1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
  2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
  3. Put the pieces of mango and coconut or nata de coco in serving glasses.
  4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

Full of mango and coconut goodness studded with yummy sago pearls. · Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long! This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood. This mango sauce or dip is easy to make.

If you find this Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) recipe useful please share it to your friends or family, thank you and good luck.