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Before you jump to Fist-shaped Rice Cake (POHUL-POHUL) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
We all know that consuming healthy snacks can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fist-shaped rice cake (pohul-pohul) recipe. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):
- Get 350 gr rice flour
- Prepare 150 gr glutinous rice flour
- You need 125 gr brown sugar, finely chop
- Take 1 tbsp sugar (adjust sweetness )
- You need 1/2 tsp vanilla powder
- Provide 1 tsp salt
- Take 3 pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste
- Use Water
Steps to make Fist-shaped Rice Cake (POHUL-POHUL):
- Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt.
- Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid.
- Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top.
- After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family.
Japan's mochi rice cakes are a new year delicacy but take the lives of several people each year. The cakes, known as mochi, are cute round buns made of soft and chewy rice. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Beef brisket, carrot, eggs, garlic, green bell pepper, ground black pepper, honey, mushrooms, onion, pine nuts, red bell pepper, rice cake, rice syrup, salt, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil. Mold Rice Krispies treats into fun shapes following these easy directions for shaping with your hands or with cookie cutters.
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