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Before you jump to Mutton Dum Biryani recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are all aware that consuming healthy meals can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many individuals take for granted. Eating natural yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mutton dum biryani recipe. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton Dum Biryani:
- Take Masala
- Use 1 kg Mutton
- Get 7 Onions
- Take 6 Garlic
- Get 1 piece Ginger
- Provide 10 Green Chillies
- Provide 10 Small Shallots
- Get 1 Tomato
- Provide 1 Lemon
- You need 1/2 cup Yoghurt
- Get 2 Mint Leaves
- Provide 4 Coriander Leaves
- Provide 1 Pandan Leaves
- You need 1 tbsp Garam Masala
- Provide 1/4 tsp Turmeric Powder
- You need 4 tbsp Ghee (Cow)
- Use 1/2 cup Coconut Milk
- Prepare Coconut Oil
- Provide Salt
- Use Flour (for dum)
- Provide Rice
- Provide 750 grams Basmati Rice
- Get 1 tsp Fennel
- You need 50 grams Raisins
- You need 100 grams Cashew Nut
- Use 3 piece Cinnamon
- Provide 6 piece Cloves
- You need 2 Star Anise
- Prepare 100 grams Sliced Pineapple
- You need 2 Bay Leaves
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Mutton Biryani - Ambur Mutton Biryani Recipe. Traditionally, dum is done using charcoal. But that's not feasible at home. Hyderabadi Mutton Dum Biryani, easy and delicious. There is nothing that can match the taste of this dish.
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