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Before you jump to Black Glutinous Rice Dessert recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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We hope you got insight from reading it, now let’s go back to black glutinous rice dessert recipe. To cook black glutinous rice dessert you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Black Glutinous Rice Dessert:
- Prepare glutinous rice black ~
- Prepare 200 gm water washed and soaked in for hour or longer , drained 1
- Use 400 ml coconut milk + extra serving mls 100
- You need 1/4 tsp salt
- Use 250 gm sugar
- Take water
- You need 3 screw pines (pandan leaves) ~ knotted
Instructions to make Black Glutinous Rice Dessert:
- Place soaked glutinous rice in a large deep pot. Add about 2 litres of water.
- Boil over low flame for 1 hour plus. Until the rice softens / cooked.
- Stir occasionally to avoid burnt bottom. (Add more water if the rice dries up).
- Once the rice is cooked, add coconut milk, salt, sugar and screwpines.
- Allow the mixture to boil a few times and make sure to stir the bottom often.
- Check for sweetness, add more sugar if needed.
- Serve hot or warm with extra thick coconut milk.
Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam) Rasa Malaysia. glutinous rice, pandan leaves, water, salt, coconut milk, sugar. Black Glutinous Rice or black rice is unprocessed and appears black in its raw state. I was told that black rice health benefits even exceed that of brown rice. Black Glutinous Rice Dessert or "Bubur Pulut Hitam" is one of my favorite dessert and easy to prepare. Red bean soup is a very popular dessert also known as "Hung Dao Jook" in Cantonese.
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