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We hope you got benefit from reading it, now let’s go back to kolak ubi and pisang (stewed sweet potato and banana in coconut milk) recipe. To cook kolak ubi and pisang (stewed sweet potato and banana in coconut milk) you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Prepare 4 piece Banana, cut small pieces
- Provide 200 grams sweet potato
- Get 50 grams Javanese palm sugar/brown sugar
- Take 1 can coconut milk, add 2 cup of water
- Take 2 pandan leaves (screwpine leaf)
- Take pinch salt
Instructions to make Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk):
- Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan.
- Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside.
- Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire.
- Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil.
- Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you.
- And done. You can serve it warm or with ice.
Add in palm sugar mixture, banana and yam, boil until the banana and yam are tender. Add in atap seed, boil until boiled through. Turn off the heat, dish it out. After it cooled down, keep it in refrigerator or you can add ice block when you eat it. Kolak or Kolek (fruit in coconut milk) is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
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