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We hope you got insight from reading it, now let’s go back to pulot hitam longan recipe. You can have pulot hitam longan using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pulot hitam longan:
- Use 300 grams black glutinous rice
- Take 50 grams white glutinous rice
- Use 75 grams dried longan
- Provide 1 liter water
- Get 10 pandan leaves
- Take 1/4 tbsp salt
- Take 250 ml coconut milk
- Provide syrup
- Get 150 grams palm sugar
- Get 100 grams rock sugar
- Get 150 ml water
Steps to make Pulot hitam longan:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.
Dengan Bismillah, Assalamualaikum dan Salam Sejahtera, Teringat-ingat saya time pi kenduri kahwin kawan Encik Suami di Putrajaya tempohari. Dok teringat kat Bubur Pulut Hitam dessert yang depa. Sangat sedap dimakan waktu berbuka puasa ataupun minum petang. My take on Black Glutinous rice dessert or Bubur Pulut Hitam. If you enjoy it, give it a.
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