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Before you jump to (Basic) Nasi Lemak (White Rice With Coconut Milk) recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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We hope you got benefit from reading it, now let’s go back to (basic) nasi lemak (white rice with coconut milk) recipe. To cook (basic) nasi lemak (white rice with coconut milk) you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
- Use 500 grams - White rice
- You need 2 1/2 cup - Plain water
- Use 1 cup - Coconut milk
- Provide 1 tsp - Grated ginger
- Prepare 1 tsp - Sugar
- Prepare 1/3 tsp - Salt
- Provide 5 Strands - Pandan leaves
- You need 1 tbsp - Butter (Optional)
Steps to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
- Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
- Add in all ingredients except the butter
- Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
- Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
- Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
- Can be served during dinner or on any occasion
- Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
- Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment
A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. It's way too easy to fall in love with the Malaysian dish Nasi Lemak, a coconutty rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal. Look for the smallest dried anchovies. Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning.
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