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Yogurt is often a snack a lot of people neglect. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work appropriately depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to nasilemak with rendang and lemongrass friend chicken and sambal recipe. To make nasilemak with rendang and lemongrass friend chicken and sambal you only need 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Take For the rice :
2. Prepare 3-5 shallot (sliced)
3. Get 2 inch ginger (sliced)
4. Use 1 lemongrass (pounded)
5. You need 3 pandan leaves
6. Get 4 cups normal or basmati rice
7. Prepare if use basmati rice soak the rice for 30-45 mins
8. Get 3-4 cups coconut milk
9. You need 2 cups water
10. Use 1 stick cinammon
11. Provide 2 star anise
12. Get Salt
13. You need For the lemongrass chicken marinade :
14. Provide 2 lemongrass
15. Prepare 4 garlic
16. Prepare 1/2 inch ginger
17. Prepare 1 tbsp tumeric powder
18. Take 1 tsp sugar
19. Prepare 1 tsp salt
20. Prepare 1 tbsp ground coriander
21. Get 2 coriander root
22. You need 1 tsp ground cumin
23. You need pounded all the ingredients on top
24. Take 4 chicken legs
25. Take 1/4 cup coconul milk
26. Prepare 1 egg light beaten
27. You need 2 tbsp rice flour
28. Take For garnish :
29. You need Boiled egg
30. Use Fry peanut
31. Get Fry ikan bilis
32. Use Slices cucumber

Steps to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

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