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Before you jump to Nasi Lemak with Curry Chicken recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
We are very mindful that having healthy meals can help us feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to nasi lemak with curry chicken recipe. To make nasi lemak with curry chicken you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak with Curry Chicken:
- You need 1 packet santan
- Prepare Anchovies
- You need 3 stalks lemongrass
- Take Ginger
- Use 7-8 Pandan leaves
- You need Gula melaka
- Take Onion
Instructions to make Nasi Lemak with Curry Chicken:
- Use half packet of santan and put 3 cup of water. Squeeze the santan to get coconut water. Distill the coconut water and pour 3/4 into the rice. Put in 2 stalks of lemongrass (after cut into pieces). Put in ginger slices and 7/8 Pandan leaves. Sprinkle some salt.
- Leave the rice to cook. Once done, remove all lemongrass and Pandan leaves.
- To cook sambal, prepare gula melaka into small cubes. Using small fire, put 3 tablespoon oil. Cook the onion. Pour chilli paste and gula melaka and stir. Put some leaves. Pour in a bowl of hot water. Squeeze some lime juice.
- To cook curry chicken, use another half packet of santan and squeeze with 3 cup of water. Cook the salt-marinated chicken using non stick pan. When it’s half cooked, remove the chicken from pan.
- Put 2 tbsp oil into pan, curry paste, 1 stalk lemongrass and curry leaves. Pour half bowl of hot water when cooked. Pour the coconut water, sprinkle a bit salt and soy sauce. Cover with lid and wait.
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