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Before you jump to Black Sticky Rice Congee recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are very mindful that eating healthy foods can help us truly feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to black sticky rice congee recipe. To make black sticky rice congee you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Black Sticky Rice Congee:
- Use 200 grams black sticky rice
- Use 2 pandan leaves
- Get 4 tbsp sugar or as desired
- You need Some salt
- Provide as needed Water
- Provide Coconut Milk Sauce:
- Use 300-350 ml thin coconut milk
- You need 1 pinch salt
- Prepare 1 pandan leaf
Instructions to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water.
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good).
- Then add the sugar and salt as well as pandan leaves. Mix evenly.
- Then simmer until they thicken.
- Turn of the heat when it is cooked.
- To make the sauce: simmer everything until cooked.
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!
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