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Before you jump to Indonesian Honey Comb Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that consuming healthy meals can help us feel better inside our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to indonesian honey comb cake recipe. You can have indonesian honey comb cake using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Honey Comb Cake:
- Get 400 grams sugar, I used 300grams
- Prepare 300 grams boiling water
- Take 5 kaffir lime leaves
- Prepare 5 pandan leaves cut into 7 cm length
- You need 5 eggs
- Get 120 grams plain flour
- You need 150 ml condensed milk
- You need 150 grams margarine, melted(i used butter)
- You need 1 tbsp baking soda
Instructions to make Indonesian Honey Comb Cake:
- On low heat, make the caramel by cooking the sugar until golden brown. Turn off the heat. Add pandan leaves and kaffir lime leaves and slowly add boiling water. Careful with the splatter. Turn on the heat and boil until sugar completely melts. Smells nice and strong while the colours darkened at this stage. Set aside until cool
- Strain and measure the caramel to go up to 400ml, add ina water if necessary.
- Beat eggs with a whisk until frothy. add the flour and caramel syrup alternatively.. - Gradually add in condensed milk and mix well. Add melted butter. Mix well. Add baking soda through a strainer and mix well.
- Pour into a tube pan that’s the batter well and looked with flour. The batter may not look homogeneous but it’s ok.. - Bake in preheated oven for about 45 minutes. Top of cake will go glossy dark brown. Cool completely before serving.
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