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Before you jump to Instant Tau Foo Fah 🥺 recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to instant tau foo fah 🥺 recipe. To make instant tau foo fah 🥺 you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Instant Tau Foo Fah 🥺:
- Take 1 litre soymilk (any brand)
- Provide 5 g jelly powder plain
- Prepare 1 blocks palm sugar // brown sugar
- Provide 800 g drinking water
- Take 1 pandan leaves (Pandanus amaryllifolius) as decoration
Steps to make Instant Tau Foo Fah 🥺:
- Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
- For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
- Cool the all the ingredients for about 4-6 hours before it can be served
- Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm
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