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Before you jump to Kolak Ubi (Sweet potato Soup) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to kolak ubi (sweet potato soup) recipe. To cook kolak ubi (sweet potato soup) you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Kolak Ubi (Sweet potato Soup):
- Use 1 large sweet potato (peel and diced)
- Use 200 ml milk coconut
- Prepare 5 tbsp sugar
- Take Pinch salt
- Provide Pinch vanilla powder
- Prepare 2 screwpine / pandan leaves
- Prepare 300 ml water
Steps to make Kolak Ubi (Sweet potato Soup):
- Boil sweet potato and water until sweet potato half cooked.
- Add milk coconut, salt, sugar, screwpine leaf, and vanilla powder. Boil until cooked.
- You can eat when the soup is warm or you can add some ice cube if you like cool soup.
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