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We hope you got benefit from reading it, now let’s go back to mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. You can cook mango & sticky rice (ข้าวเหนียวมะม่วง) using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Prepare 1 cup glutinous rice
- Take 2/3 cup coconut milk
- Get 1/2 tsp salt
- You need 1/2 cup sugar
- You need Some leaves Some pandan
- Prepare Salted Coconut Sauce
- Take 1/2 cup coconut milk
- Prepare 1/4 tsp salt
- Get 1 tsp corn starch
- Prepare 2 table spoon water
- Prepare Mango
Steps to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง):
- Soak rice for at least 8hr or overnight
- Drain water & steam for 30min with pandan
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve
- Immediately when rice is ready. Stir coconut mix with rice.
- Cover rice & let it rest for 20min. Stir at 10min.
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water).
- Cut mango, put rice & top with sauce
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