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We hope you got insight from reading it, now let’s go back to bubur lemu / bubur sumsum / white rice flour porridge recipe. You can cook bubur lemu / bubur sumsum / white rice flour porridge using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Prepare 250 gram plain white rice flour
- Prepare 200 ml water
- Prepare 300 ml water
- Take Pinch salt
- Provide 2 pandan leaves tie into a knot
- Provide 5 cubes palm sugar54
- Prepare 200 ml more water
Instructions to make Bubur Lemu / Bubur Sumsum / White Rice Flour Porridge:
- Mix the flour, salt and the coconut milk together until smooth and well combined.
- Put the water into a pan, add one of the pandan leaves, bring to a boil. Then add the flour mixture gradually, while stirring until the mixture thickens and smooth and cooked through. Put off the heat.
- For the sauce: put some water into a pan, add the pal sugar, pandan leaf and salt. Bring to a boil. Put off the heat.
- Serve the porridge with the sauce.
Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Bubur Sumsum is an Indonesian dish made of Indonesian rice flour, and black sticky rice porridge, served with palm sugar sauce & coconut milk, garnish with pandan leaf in a bright bowl. Usually served as iftar food during Ramadan. Indonesian cuisine Biji Salak or bubur candil: porridge of sweet potato balls mixed with tapioca flour cooked in palm sugar sauce served coconut milk. Preparation of bubur sumsum: indonesian coconut pudding.
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