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Before you jump to Bubur Kacang Hijau / Sweet Mung Beans Porridge recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult if it is snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.
A large selection of easy health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to bubur kacang hijau / sweet mung beans porridge recipe. To cook bubur kacang hijau / sweet mung beans porridge you need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Use 250 of dried mung beans
- Take About 6 blocks of palm sugar
- You need 3 tbsp sugar
- Provide 1 pinch salt
- Take 3 sm of ginger, cut and smashed
- Get 2 pandan leaves
- Take Some water
- Provide 65 ml coconut thick milk
- You need 1 pinch vanilla powder or essence
Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
Although Indonesian Malay and Malaysian Malay are essentially the same in that… How to Cook Sweet Lentil Porridge Aka Bubur Kacang Hijau Green gram known as mung/moong beans are cooling for the body & is a good source of protein. This is a simple porridge that can be served as a breakfast or dessert. Rinse the mung beans and put them in a bowl. Add water enough to cover and leave overnight in the fridge. After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water.
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