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The ingredients needed to prepare Malaysian Biryani Rice - Nasi Briyani:
- Get 1 cup Basmathi Rice
- Use 50 g Raisins
- Use 1.5-2 cups Water
- Prepare 1/4 cup Evaporated Milk
- Prepare 1 pc Chicken Stock Cube
- Provide 1 pc Lemongrass Stalk (bruised)
- You need 2 pc Pandan Leaves (tied in a knot)
- Prepare [Garlic Onion Paste] - ground well
- Take 50 g Red Onions
- Get 20 g Shallots
- Provide 15 g Garlic
- Get 15 g Ginger
- Take [Aromatics]
- Get 1 pc Cinnamon Stick
- Take 2 pc Star Anise
- You need 3 pc Cardamom Pods
- Prepare 4 pc Cloves
- Use [Sauté]
- Use 1 Tbsp Cooking Oil
- You need 30 g Ghee or Butter
- Provide as needed Salt
- Get [Fragrance and Color] - mixed together
- Use 1 g Yellow Food Coloring or Turmeric Powder
- You need 3 Tbsp Rose Water
Instructions to make Malaysian Biryani Rice - Nasi Briyani:
- SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well.
- LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice.
- SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire.
It worked just as well too. Malaysian Biryani Rice - Nasi Briyani Recipe by Ikhwan. Nasi Biryani as it is known in Malaysia, is a rice dish flavored with spices and rose water. · Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice cooker, easy egg biryani, easy indian recipes Resep nasi biryani adalah salah satu makanan yang bersal dari Negara India, dengan bumbu dan rempah-rempah khas sehingga memiliki aroma dan rasa. Nasi Biryani is a South Asian mixed rice dish popular amongst the Muslims in India, Pakistan and Bangladesh. The dish is generally made with In Malaysia itself, the dish has been transformed to suit local taste buds, with different variations to it such as Nasi Briyani Gam, Nasi Briyani Kedah, Nasi.
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