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We hope you got benefit from reading it, now let’s go back to coconut cream rice (nasi lemak) recipe. To cook coconut cream rice (nasi lemak) you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Coconut Cream Rice (Nasi Lemak):
- Take 1 cup White Rice
- Prepare 1 Cup Water
- Use 1 Cup Coconut Milk
- You need as needed Salt
- You need 3 Pandan Leaves (screwpine leaves, optional)
Steps to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak is also known as Coconut milk Rice in overseas. Many people in Asian countries love to eat nasi lemak in the morning for heavy breakfast or lunch. The secret to this recipe that makes it famous all over the world is the spicy sambal.
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