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Homemade Kaya Jam with Pandan Leaves
Homemade Kaya Jam with Pandan Leaves

Before you jump to Homemade Kaya Jam with Pandan Leaves recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are very mindful that having healthy snacks can help us feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade kaya jam with pandan leaves recipe. You can have homemade kaya jam with pandan leaves using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Homemade Kaya Jam with Pandan Leaves:
  1. Take The Short-cut Version:
  2. Prepare 3 tbsp coconut jam
  3. You need 2 or more egg yolks
  4. Provide 1 bunch dried leaves pandan leaves, if using
  5. You need The Authentic Version:
  6. Get 1 canned coconut milk (preferably low in fat)
  7. You need 10 or more egg yolks
  8. Provide 400 grams your choice of sweetener (sugar, maltitol, etc.)
  9. Take to taste pandan leaves
Instructions to make Homemade Kaya Jam with Pandan Leaves:
  1. The short-cut version: Add water or milk and the pandan leaves in a pot and simmer until the leaves soften. Add the leaves and the simmered liquid in a blender, and blend.
  2. Pour the mixture in a pot and simmer until it reduces, strain, and squeeze to make a condensed extract (or you could simply use the simmered liquid).
  3. Combine the coconut jam, the pandan leaves extract, and egg yolks, stir the mixture well, and simmer for a while over low heat, stirring occasionally. It looks just like kaya jam.
  4. Note: When adding the egg yolks, you might want to strain them once to loosen them up and remove any stringy bits.
  5. The authentic version: Whisk the coconut milk, egg yolks, and sugar with a handheld electric mixer, and pour the mixture through a strainer.
  6. Add plenty of pandan leaves to the mixture, pour it into a pot and turn on the heat. Once it comes to a boil, reduce the heat down to very low, simmer for a while, and continue stirring with a spatula to prevent it from forming any lumps.
  7. If you continue simmering over high heat, the yolks will harden and it will lose its creamy texture. So, simmer over low heat and gradually heat the mixture. This will take several minutes, but hang in there and continue stirring while simmering.
  8. Remove the pandan leaves after simmering. Most kaya jam recipes call for whole eggs, but it's easy to mess up. The jam becomes crumbly, turning out looking a whole lot different than the one's sold at stores.
  9. In my opinion, store-bought kaya jam uses only egg yolks (I even once checked the ingredients list, and powdered egg yolks was listed).
  10. I also find store-bought kaya jam to be too sweet, so I reduced the sweetness significantly to create this elegant jam. You can make a big batch of this jam and store it in the freezer.
  11. Sterilize the jar before pouring the jam in. The most popular way to enjoy this jam is to spread it on toast and top it with a tad of salted butter.
  12. If you make kaya jam with just coconut milk, sugar, and pandan leaves, the jam will turn into a nice green color, and it will be aromatic, flavorful, and delicious!!
  13. Frozen pandan leaves are sold at Asian specialty stores. I purchased dried pandan leaves online.
  14. I found this store-bought kaya jam to be delicious, so it's the taste I tried recreating. The taste of the kaya jam differs depending on the manufacturer.
  15. This jam was good too. All the others weren't quite as good, and none of them suited my palate…
  16. Kaya jam is also called Sri Kaya jam.

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