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We hope you got benefit from reading it, now let’s go back to gai hor bai toey (thai pandan-wrapped chicken) recipe. To cook gai hor bai toey (thai pandan-wrapped chicken) you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
- Take 1 thigh Chicken thigh
- Get 5 Pandan leaves (called "bai toey" in Thai)
- Use 4 Cilantro root
- Use 1 clove Garlic
- Prepare 1 piece Ginger
- You need 2 tbsp Toasted sesame seeds
- Provide 1 tbsp Fish sauce
- Prepare 1 tbsp Milk
- Use 1 pinch Umami seasoning
- Provide 1 Egg white
- Prepare 1 Sweet chilli sauce
- Take 6 Peanuts
- Use 1/2 Cucumber
Steps to make Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken):
- Crush the garlic, and ginger with a mortar and pestle.
- Grind the sesame seeds to a 80-90 percent grind.
- Combine the egg white and milk in a bowl, mix well, then add the crushed ingredients, and nampla, and stir it up.
- Chop the chicken thigh into bite-sized pieces, add them to the bowl, then allow the flavors to blend.
- Cut the pandan leaves in half, then wrap the chicken (chimaki-style) by tying it in a knot-like fashion.
- Return the chicken to the marinade, and for best results, let it sit in the refrigerator for a day. If you're in a hurry, marinate for at least 30 minutes.
- Steam in a steamer.
- Crush the peanuts and finely chop the cucumbers and add them to the chili sauce, then it's ready.
- Once the chicken finishes steaming, it's done! Unwrap the chicken, dip it in the sauce, and enjoy.
- Here is what they look like steamed.
- These are "bai toey" or pandan leaves.
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