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Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

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We hope you got benefit from reading it, now let’s go back to nasi lemak (rice cooked in coconut milk) recipe. To cook nasi lemak (rice cooked in coconut milk) you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Provide 800 ml Thai rice or long-stored rice
  2. Provide 200 ml Coconut milk
  3. You need 1 heaping tablespoon Salt
  4. You need 2 leaves Pandan leaves (optional)
  5. Provide Side dish recommendations:
  6. Use 1 Sambal*Must have
  7. You need 1 egg per serving Sunny-side up or boiled eggs
  8. Prepare 1 egg per serving Sambal Terur
  9. Provide 1 Sliced cucumbers
  10. Get 1 Vinegar-fried peanuts
  11. Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Get 1 Deep fried tempeh
  13. Get 1 Wiener sausages, etc.
  14. You need Fancy side dish recommendations:
  15. Provide 1 per serving Fried chicken wings
  16. You need 1 Fried squid rings
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

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