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We hope you got insight from reading it, now let’s go back to easy marinated octopus and onion recipe. To make easy marinated octopus and onion you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Easy Marinated Octopus and Onion:
- Take 150 grams Sashimi-grade boiled octopus
- Provide 1/2 large Onion
- Take 1 clove Garlic (sliced)
- You need 1 Parsley (finely chopped)
- Take 2 tbsp ● Vinegar (apple or rice vinegar)
- Prepare 1 tbsp ● Sugar
- Take 1 ● Salt
- Provide 1 ● Coarsely ground black pepper
- You need 1 and 1/2 tablespoon ● Olive oil
Steps to make Easy Marinated Octopus and Onion:
- Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
- Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
- Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.
Every now and again I get a craving for octopus and until recently there were only two places I'd trust to prepare the beast to my liking. To cook the octopus, combine onion, bay leaves and about eight litres of water in a large stockpot on high heat. To finish, arrange thin slices of marinated octopus on a plate or platter. Sprinkle the marinated peppers and onions on top, drizzle with olive oil, dust with paprika, and season with sea. Easy Marinated Onions with sumac will be your secret weapon for elevating any dish.
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