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We hope you got insight from reading it, now let’s go back to roast pork neck in slow cooker recipe. You can have roast pork neck in slow cooker using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Roast Pork Neck In Slow Cooker:
- Prepare 1 Pork neck
- Get 2 clove Garlic crushed
- Get 1/4 cup Soy sauce
- You need 1/3 cup Honey
- You need 1/4 cup Fresh rosemary chopped
- You need 1/4 cup Fresh basil chopped
- You need 1/3 cup Good quality olive oil
- Get Mediterranean spice
Instructions to make Roast Pork Neck In Slow Cooker:
- Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot.
- Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while.
- Pour over meat cook on low for 7 hours. Once cooked, remove meat.
- Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water.
- Serve with garlic mash and roasted vegetables
Pork loin becomes super tender and juicy as it cooks, and the sweet and tangy glaze on the outside seals the deal. This isn't one of those "dump everything into your slow cooker and walk away" type of dish. Store slow-cooked pork in the fridge for several days to be reheated for a fast, homemade meal. Frozen pork roast, no matter which cut, must be defrosted prior to cooking in a slow cooker. Safe thawing methods that follow the guidelines set by the U.
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