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Creamy Butternut And Sweet Potato Soup In Crockpot
Creamy Butternut And Sweet Potato Soup In Crockpot

Before you jump to Creamy Butternut And Sweet Potato Soup In Crockpot recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy butternut and sweet potato soup in crockpot recipe. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Take 2 medium Butternut squash
  2. Use 3 medium Sweet potato
  3. Take 1 large Onion
  4. Provide 1 large Potato
  5. Get 1 stock Chicken stock or 2 tablespoons of stock powder
  6. You need 1 1/2 tsp Cinnamon
  7. You need Salt and pepper to taste
  8. Take Enough water to cover the ingredients fully
  9. Prepare 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
  1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream. I am going nuts over this Crock Pot Sweet Potato Soup! It is very similar in flavor to my crock pot butternut squash soup but it has a slightly thicker texture and a creamier consistency and taste. This simple and versatile soup is great dish to do, without breaking much sweat.

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