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Chicken and Prawn Curry with Tamarind
Chicken and Prawn Curry with Tamarind

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We hope you got benefit from reading it, now let’s go back to chicken and prawn curry with tamarind recipe. You can have chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and Prawn Curry with Tamarind:
  1. Use 6 chicken breasts, cubed
  2. Take 1 kg large prawns, shelled and deveined
  3. Take 3 tbsp oil - I use sunflower oil when making a curry
  4. Provide 1 medium onion, finely chopped
  5. Provide 1/2 tsp mustard seeds
  6. Get 1 tsp cumin seeds
  7. Get 6 whole peppercorns
  8. Provide 4 cloves
  9. Provide 6 curry leaves
  10. Take 1 bay leaf
  11. Prepare 1 tbsp (heaped) ginger, garlic, chilli paste
  12. You need 1 tbsp curry powder (more can be added as per your preference)
  13. Take 1/2 tsp tumeric powder (hurdee/ haldi)
  14. You need 3 large tomatoes, grated (discard skins)
  15. Take 1 tbsp corriander powder
  16. Use 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
  17. You need 1 bunch fresh corriander, chopped
Steps to make Chicken and Prawn Curry with Tamarind:
  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
  2. Sautè until onion changes colour to a light golden brown.
  3. Add in curry leaves and bay leaf.
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
  5. Add grated tomato and allow to cook through.
  6. Mix in the corriander powder.
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
  8. Mix in chopped corriander.
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
  10. Serve with basmati or other rice of choice.

Bring the flavours of south India to your kitchen with this mouth-watering fish curry. Flavouring it with tamarind gives it an extra kick. A quick and easy Chicken, Date & Tamarind Curry recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This Chicken curry is my mum-in-law's speciality.

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