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Before you jump to Easy and Delicious Octopus Rice recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy and delicious octopus rice recipe. You can cook easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy and Delicious Octopus Rice:
- Provide 200 grams Boiled octopus
- Use 20 grams Ginger
- Use 1 Aburaage
- Take 700 grams White rice
- Prepare 2 tsp Sake
- Prepare Flavoring ingredients:
- Provide 4 tbsp ★ Mentsuyu (2x concentrate)
- Use 1 tsp ★ Dashi stock granules
- Use 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
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