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We hope you got insight from reading it, now let’s go back to mike's spicy garlic sesame rice noodles recipe. To cook mike's spicy garlic sesame rice noodles you only need 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mike's Spicy Garlic Sesame Rice Noodles:
- Take Noodles
- Get 1 16 oz Rice Noodles [room temperature]
- Use Rice Noodle Base
- Take 1/2 cup Oyster Sauce
- You need 2 dash Wok Oil
- Get 3 dash Quality Fish Sauce
- Prepare 3 dash Soy Sauce
- Get 2 dash Sesame Oil
- Use 4 clove Fresh Minced Garlic
- You need 4 oz Bamboo Shoots
- You need 4 oz Water Chestnuts
- Provide 1/2 cup Fresh Snap Peas
- Provide 1/3 cup Fresh Sliced Diakon Radishes
- You need 1/2 tsp Lemon Grass [fine chop]
- Use 1 1/2 cup Fresh Sliced Cabbage
- Take 1/3 cup Sliced Green Onions
- Prepare 1/2 tsp Minced Ginger
- Get 1/2 cup Thai Basil [chopped]
- Get 8 Thai Chilies [chopped]
- Prepare Garnishments
- Use Fresh Cilantro [you don't want to leave this herb out!]
- You need Sesame Seeds
- Use Fish Sauce
- Prepare Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
- Here's about all you'll need.
- Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
- Chop all of your dense vegetables and add them to your heated Wok as well.
- Blanch your snap peas in boiling water for 2 minutes.
- Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
- Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
- ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
- ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!
I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! The chili is a great addition. I used Hoboken Eddie's spicy thai chili sauce (it has extra garlic, hot peppers and herbs). I make this every week now. Cold Spicy Peanut Sesame Noodles - Table for Two® by Julie Wampler. · Simple Thai Noodle Bowl is a Thai-inspired rice noodle recipe that is easy to put together, flavorful, fresh Thai Peanut Sesame Noodles is an Asian favorite that combines creamy peanut butter, soy sauce, sesame oil.
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