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Before you jump to Chicken Schnitzel recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Enjoying healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Try eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds could even be a mood increaser!
A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken schnitzel recipe. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Schnitzel:
- Provide 6 medium Chicken breasts, skinless and de-boned
- Take 1 cup all-purpose flour
- Prepare 100 ml vegetable oil for frying
- Take egg wash
- Get 3 eggs
- Provide 100 ml milk
- Get 1 tsp salt
- Take 1 tsp ground black pepper
- Provide breadcrumbs mixture
- Provide 1 cup dried breadcrumbs
- Take 100 grams parmesan cheese, grated
- You need 2 tsp garlic powder
- Get 2 tsp salt
- You need 2 tsp ground black pepper
Steps to make Chicken Schnitzel:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl.
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts.
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce
Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives.
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