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We hope you got insight from reading it, now let’s go back to mike's asian orange ginger slaw recipe. You can cook mike's asian orange ginger slaw using 22 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mike's Asian Orange Ginger Slaw:
- Use Asian Slaw
- Use 1 1/2 cup Mayonnaise
- Prepare 1 large Bag Mixed Slaw Mix [or, chop your own]
- Take 3 1/2 tsp Orange Zest [packed]
- You need 1 large Orange [fully juiced]
- You need 1 1/2 tsp Minced Ginger [packed]
- Prepare 1 tsp Sesame Oil
- Provide 2 tsp Sugar
- Get 1/4 tsp White Pepper
- Take 1 clove Garlic
- Provide Kitchen. Equipment
- Take 1 Blender
- You need 1 Food Processer
- Get 1 large Mixing Bowl
- Use Garnishments & Options
- Use Fresh Cilantro
- Prepare Fresh Chives
- Use Sesame Seeds
- You need Black Ground Pepper
- Get Radishes [shredded]
- Use Carrots [shredded]
- Use Fresh Cilantro
Instructions to make Mike's Asian Orange Ginger Slaw:
- Mix everything together in the Asian slaw section except for the bagged vegetables.
- Blend in a blender for just a few moments.
- Open your bag of mixed vegetables or chopped all of the vegetables you desire and place into a large bowl.
- Mix about a cup of your orange ginger mayo mixture and pour over your slaw. Mix evenly. Or, you can add more of this sauce to your preference. Save the remaining mayonnaise mixture to smear on sandwiches, fish or even meats. If you need to thicken this mixture up for those, simply add more mayonnaise and mix.
- Allow your Asian Coleslaw to chill in the fridge and serve it to the side of just about any main dish you care to. If taking this to a barbecue or picinic, garnish with orange and ginger slices if you possibly can. This will afford your guests a bit of insight into your dish without them having to ask. Enjoy!
A wide variety of ginger slow juicer options are available to you, such as function, power source, and warranty. Make this easy Asian Slaw with Ginger Peanut Dressing for a delicious side or to pile on top of pulled pork sandwiches! This is a fresh and vibrant coleslaw without I'm obsessed with this crunchy Asian slaw with lots of bright colors and big, fantastic flavors of sesame oil, ginger, garlic, and peanut butter. This Asian slaw side dish is a simple combination of shredded cabbage, carrots, and sliced apples tossed is a sweet and tangy sesame ginger dressing. This Asian slaw recipe makes the perfect crunchy and colorful side dish.
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