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Restricted balsamic vinegar octopus. By Effe
Restricted balsamic vinegar octopus. By Effe

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We hope you got insight from reading it, now let’s go back to restricted balsamic vinegar octopus. by effe recipe. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Restricted balsamic vinegar octopus.

By Effe:

  1. Prepare octopus
  2. Get 1 medium octopus
  3. Use 100 ml balsamic vinegar
  4. Prepare 2 tbsp brown sugar
  5. Prepare 1 pinch salt
  6. Take grilled potato chips
  7. Prepare 1/4 kg potatoes
  8. Get 1 tsp olive oil
  9. Get 1 pinch salt
  10. Get TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY
  11. Provide 2 slice Bread
  12. Use 1 bunch ground garlic
  13. Take 1 tbsp olive oil
Instructions to make Restricted balsamic vinegar octopus.

By Effe:

  1. cook the octopus with water and salt for 30 min and reduce the sauce.
  2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring.
  3. when the octopus is cooked let it cool down.
  4. cut the mollusk in small pieces
  5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them.
  6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like.
  7. GRILLED POTATO CHIPS
  8. cut the potatoes
  9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft.
  10. CROSTINI = TOASTED BREAD
  11. seasoned the slice of bread with parsley and garlic for 30 min
  12. put a little bit of olive oil on it and grill it

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