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Before you jump to "Hot" Ham and Pinto Beans recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to "hot" ham and pinto beans recipe. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook "Hot" Ham and Pinto Beans:
- You need 32 oz Pinto beans
- Get 8 cup water
- Prepare 4 each Pork necks "meaty"
- Prepare 1/2 cup Diced jalapeno out the jar
- Use 1 tbsp crushed red peppers
- Take 1 tsp black pepper
- You need 1 tsp liquid smoke
- Prepare 1 tsp Creole seasoning
- Take 1 tsp chili powder
- Get 1/4 cup garlic, minced
- Get 12 oz roasted red peppers
- Take 1 cup chicken broth
- Provide 1 medium onion, chopped
- Take Frank's hot sauce
Instructions to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
Top with chopped avocado and cilantro. Add pinto beans to vegetable soups. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. After reading the reviews we cut the sugar in half, but it was still too sweet and too hot for us. Pinto beans are delicious and an inexpensive way to get a meal on the table.
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