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Potato Casserole
Potato Casserole

Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

When searching for a convenient wholesome snack, do not forget about yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is simple for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to potato casserole recipe. You can have potato casserole using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Casserole:
  1. Take 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
  2. Provide 1/2 cup heavy cream
  3. Provide 14 oz Shredded sharp cheddar cheese
  4. You need 1 cup Sour cream
  5. Get 1 can Cream of Chicken Soup
  6. Provide 1/2 packages Seasoned Panko
  7. Use 1 stick Butter
  8. Prepare 1 Salt and Pepper to taste
Steps to make Potato Casserole:
  1. Cube potatoes in small pieces and add to baking dish.
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
  6. Let cool for 10 - 15 min before serving.

The flavors of a fully loaded baked potato are baked until gooey and bubbling. For a classic sweet potato casserole, whip sweet potatoes until they're smooth and top with a buttery brown sugar and pecan mixture. In a large soup pot, boil the potatoes. Sweet potato casserole has always been my FAVORITE holiday dish. Growing up my mom made it three times a year — Thanksgiving, Christmas and Easter — and I was always so pumped to have it.

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