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Before you jump to Italian Flatbread Sandwich recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, when it comes to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
While searching for a convenient nutritious snack, do not forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to italian flatbread sandwich recipe. To cook italian flatbread sandwich you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Italian Flatbread Sandwich:
- Get 1 slice Italian flatbread
- Take baby spinach
- You need Classico traditional basil pesto
- Take 4 slices tomato
- Use fresh mozzarella cheese
- Take 1 dash pepper
- Take chopped basil
Steps to make Italian Flatbread Sandwich:
- Preheat oven with a foiled cooking sheet inside it to 450°F
- Place baby spinach on top of Italian flatbread
- Spread basil pesto on top
- Slice tomato and place multiple slices on top
- Slice as much mozzarella as desired and place on top
- Place flatbread directly on the preheated cooking sheet to ensure crispness
- Remove in about 10 minutes or when cheese has melted
- Add chopped basil and pepper to finish
Place baby spinach on top of Italian flatbread. In a small bowl, dissolve yeast in warm water. Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with prosciutto and a local cheese called squacquerone but any soft cheese will work.
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