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We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. To cook mom's 70's brunswick chicken stew you need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- Take Ingredients
- Use 3 lb broiler-fryer chicken
- Provide 1 tbsp salt
- Use 2 quart water
- Prepare 1/4 lb ham, cubed
- You need 2 onions, chopped
- Provide 1 green bell pepper, chopped
- Get 2 tbsp fresh parsley, chopped
- Get 1 can (16-ounce) tomatoes, drained and chopped
- You need 1 can (16-ounce) corn, drained
- Use 1 packages (10-ounce) frozen baby lima beans
- Prepare 1 packages (10-ounce) frozen okra
- Take 1 1/2 tsp sea salt
- Use 1/2 tsp ground black pepper
- Get 1/2 tsp thyme
- Provide 1 bay leaf
- Use 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
I love the way the house smells when dinner has been cooking all day! Recently, I made a stew called Chicken Brunswick Stew. It was really light and had so much flavor. The recipe called […] Stir occasionally. If stew seems too thin, you can mash up some of the potatoes with a fork to create a thicker broth.
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