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We hope you got insight from reading it, now let’s go back to our family recipe for octopus rice recipe. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Our Family Recipe for Octopus Rice:
- Provide 150 grams Boiled octopus
- Provide 360 ml White rice
- Prepare 1 clove Ginger
- Use 2 tbsp ● Soy sauce
- Take 2 tbsp ● Sake
- Get 1 tbsp ● Mirin
- Get 1/2 tsp ● Dashi stock granules
- You need 10 cm cube Kombu for dashi stock
- Get 400 ml Water
Steps to make Our Family Recipe for Octopus Rice:
- Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
- Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
- Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
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- If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
- You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.
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