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Before you jump to Chicken and Potato Burrito recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
We all know that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Yogurt is often a snack many people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chicken and potato burrito recipe. You can cook chicken and potato burrito using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken and Potato Burrito:
- Get 1 whole wheat tortilla
- Take 2/3 Haas avocado
- Take 3 oz chicken breast
- Prepare 1/2 red potato
- Provide 1/4 cup shredded pepperjack cheese
- Get 1 slice tomato
- Prepare 2 tbsp green onion
- Use 2 tbsp red pepper
- You need 1 tbsp taco sauce
- Take 1 tbsp mayonnaise
- Use 1 tbsp dijon mustard
- Prepare 1 tbsp light sour cream
- Use 1/2 tsp garlic powder
- Get 1/4 tsp onion powder
- You need 1/8 tsp cayenne pepper
- Take salt
- Prepare ground black pepper
Instructions to make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. These burritos are fresh and vibrant with the delicious combination of chicken and tomato salsa. Fill warmed Farrah's Burrito Tortillas with chicken and beans, shredded lettuce and.
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